Tomato

Clemson HGIC, 'Tomato Diseases & Disorders', hgic.clemson.edu/factsheet/tomato-diseases-disorders (read 2026-07-11): 'tomatoes and related vegetables, such as potatoes, peppers, and eggplants, should not be planted on the same land more than once in three years.'

NC State Extension, 'Early Blight of Tomato', content.ces.ncsu.edu/early-blight-of-tomato (read 2026-07-11): 'Rotate every 2-3 years.'

NC State Extension, 'Septoria Leaf Spot of Tomato', content.ces.ncsu.edu/septoria-leaf-spot-of-tomato (read 2026-07-11): 'The fungus is known to overwinter on infected tomato debris and solanaceous weed hosts'; 'Rotate away from tomato for 2 or more years.'

NC State Extension, 'Verticillium Wilt of Tomato and Eggplant', content.ces.ncsu.edu/verticillium-wilt-of-tomato-and-eggplant (read 2026-07-11): 'The pathogen can survive in the soil without a host for up to 10 years in the form of structures called microsclerotia'; 'affects more than 300 host families.'

UMass Extension, 'Solanaceous, Verticillium Wilt', umass.edu/agriculture-food-environment/vegetable/fact-sheets/solanaceous-verticillium-wilt (read 2026-07-11): 'Verticillium wilt tends to affect a wide range of hosts and can infect many unrelated plants. Fusarium spp., on the other hand, have very narrow host ranges.'

UW-Madison / Wisconsin Horticulture (Joy, Hudelson & Jull, rev. 2024-02-28), 'Black Walnut Toxicity', hort.extension.wisc.edu/articles/black-walnut-toxicity (read 2026-07-13): 'Vegetables such as tomato, potato, eggplant and pepper ... are particularly sensitive to juglone'; 'The toxic effects of a mature black walnut tree can extend 50 to 80 feet from the trunk of the tree, with the greatest toxicity occurring within the tree's dripline.'

Iowa State Univ. Extension & Outreach, Yard and Garden FAQ, 'What plants are sensitive to the juglone produced by black walnuts?', yardandgarden.extension.iastate.edu (read 2026-07-13): juglone-sensitive plants include 'members of the tomato family (tomato, potato, eggplant, pepper).'

University of Illinois Extension, 'Time Your Vegetable Plantings by Cold Hardiness' (2018-03-26), extension.illinois.edu/blogs/ilriverhort/2018-03-26-time-your-vegetable-plantings-cold-hardiness: very hardy vegetables 'withstand freezing temperatures and hard frosts without injury' (planted earliest in spring); frost-tolerant vegetables 'can withstand light frosts, but not freezing temperatures' (planted a couple of weeks later). LLM-summarised from a read of the page; it establishes the CATEGORIES but states no week offsets.

Colorado State Univ. Extension, GardenNotes #720, 'Vegetable Planting Guide', extension.colostate.edu/resource/vegetable-planting-guide (read 2026-07-25): hardy vegetables go in 'As early as 2-4 weeks before the date of the average last spring frost'; semi-hardy 'As early as 0-2 weeks before the date of the average last spring frost'; tender from seed 'around the date of the average last spring frost'; very tender 'Typically 2+ weeks after'. This is the source that states the offsets in weeks.

Where this rule sits in that range: hardy at 3 weeks is mid-range of CSU's 2-4. Half-hardy at 2 weeks is the EARLIEST EDGE of CSU's 0-2 - the most aggressive planting CSU sanctions, not the middle of it. The rule is inside published guidance at both ends, but it leans early on the half-hardy side and a gardener following it in a cold spring is taking that boundary.

Do not import an offset from another publication's hardiness scheme without checking the category names: CSU has no 'very hardy' tier, so a '4-6 weeks before frost' figure written against a four-tier scheme does not describe CSU's 'hardy'. Categories are not comparable across sources.

University of Minnesota Extension, 'Starting seeds indoors', extension.umn.edu/planting-and-growing-guides/starting-seeds-indoors: seed-starting chart gives tomato '5-6 weeks' and pepper and eggplant '9 weeks' before the outdoor planting date (warm crops set out after the last frost). Read 2026-07-19 (LLM-summarised); read by the maintainer 2026-07-25, which is the read that promoted this rule. Note what the corpus's per-crop values do with the sources: tomato 6 sits at the top of Minnesota's '5-6 weeks' and inside Illinois's '6-8'; pepper and eggplant 8 sit BELOW Minnesota's '9 weeks' and at the top of Illinois's '6-8'. They are a reconciliation of two published ranges, not a figure either source prints.

University of Illinois Extension, 'When should I start my seeds?' (2023-02-10), extension.illinois.edu/blogs/good-growing/2023-02-10-when-should-i-start-my-seeds: peppers, tomatoes, and eggplant started '6-8 weeks before the last frost'. Read 2026-07-19.