Turnip

NC State Extension, 'Clubroot of Brassicas', content.ces.ncsu.edu/clubroot-of-brassicas (read 2026-07-11): 'Plasmodiophora brassicae is capable of surviving in the soil for more than 10 years by producing thick-walled, resting spores'; 'Infested fields should be rotated away from brassica for a minimum of 4-7 years, but this is not guaranteed to prevent disease'; 'Liming to raise soil pH to 7.[2]'.

Cornell Vegetables, 'Clubroot of Crucifers', vegetables.cornell.edu/pest-management/disease-factsheets/clubroot-of-crucifers (read 2026-07-11): 'the pathogen survives for many years even in the absence of host crops'; 'rotation of at least 7 years out of susceptible crucifers may be effective.'

UMass Extension, 'Brassicas, Clubroot', ag.umass.edu/vegetable/fact-sheets/brassicas-clubroot (read 2026-07-11): 'Long (5-7 years) rotations between brassica crops'; 'Maintain a high pH by regular applications of lime.'

UMN Extension, 'Growing carrots and parsnips in home gardens', extension.umn.edu/vegetables/growing-carrots-and-parsnips (read 2026-07-11): 'Excessive nitrogen fertilization can also contribute to lots of leaf growth at the expense of root growth'; 'Forked, or split, roots may result from rocky, heavy, or compacted soil.'

Univ. of Illinois Extension, 'Carrots', extension.illinois.edu/gardening/carrots (read 2026-07-11): 'excess organic debris such as woodchips worked into the soil just before planting also may affect root penetration, causing forked and twisted roots'; hairy roots 'are caused by a viral disease known as "aster yellows."'

University of Illinois Extension, 'Time Your Vegetable Plantings by Cold Hardiness' (2018-03-26), extension.illinois.edu/blogs/ilriverhort/2018-03-26-time-your-vegetable-plantings-cold-hardiness: very hardy vegetables 'withstand freezing temperatures and hard frosts without injury' (planted earliest in spring); frost-tolerant vegetables 'can withstand light frosts, but not freezing temperatures' (planted a couple of weeks later). LLM-summarised from a read of the page; it establishes the CATEGORIES but states no week offsets.

Colorado State Univ. Extension, GardenNotes #720, 'Vegetable Planting Guide', extension.colostate.edu/resource/vegetable-planting-guide (read 2026-07-25): hardy vegetables go in 'As early as 2-4 weeks before the date of the average last spring frost'; semi-hardy 'As early as 0-2 weeks before the date of the average last spring frost'; tender from seed 'around the date of the average last spring frost'; very tender 'Typically 2+ weeks after'. This is the source that states the offsets in weeks.

Where this rule sits in that range: hardy at 3 weeks is mid-range of CSU's 2-4. Half-hardy at 2 weeks is the EARLIEST EDGE of CSU's 0-2 - the most aggressive planting CSU sanctions, not the middle of it. The rule is inside published guidance at both ends, but it leans early on the half-hardy side and a gardener following it in a cold spring is taking that boundary.

Do not import an offset from another publication's hardiness scheme without checking the category names: CSU has no 'very hardy' tier, so a '4-6 weeks before frost' figure written against a four-tier scheme does not describe CSU's 'hardy'. Categories are not comparable across sources.