Do not plant legumes in ground that held legumes within 3 years; the root rots build where they repeat, and the worst of them outlast any garden rotation.
PromisingHow it works: Bean and pea root rots (Fusarium solani, Rhizoctonia, Pythium, Aphanomyces) and white mold (Sclerotinia sclerotiorum) survive in soil as spores and sclerotia and build where legumes follow legumes; a three-year break holds the common ones down. Fusarium needs longer, and Aphanomyces oospores and white mold's sclerotia persist for many years, so rotation reduces but cannot clear them.
Evidence: checked against 4 sources in the research-based literature.
The 4 sources
We summarise this source in our notes rather than quote a line from it.
Rotate away from legumes for more than 3 years
Fields with a long history of pulses in close rotations (every 2-3 years) are at greatest risk
Remedy
Plant legumes in different ground, or wait until 3 years have passed since this ground last held them. Where root rot has shown, make it longer, and keep the ground draining freely, because every one of these rots is worse in wet soil.